Steamed Fruit Pudding with Creme Anglais recipe | Eat Smarter USA

Ingredients

• 1 cup Golden raisins
• 1 cup Currants
• 0.667 cup Prune (chopped)
• 0.125 cup Rum
• 1 Apple (peeled and grated)
• 0.667 cup mixed Citrus peels
• 0.25 cup soft butter
• 1.5 cups fresh breadcrumbs
• 0.5 cup flour
• 0.75 cup ground Hazelnuts
• 0.333 cup brown sugar
• 3 eggs
• 0.25 tsp ground cloves
• 0.5 tsp cinnamon
• 1 Vanilla bean (halved lengthways, seeds scrapped out)
• 0.875 cup milk
• 0.875 cup cream (at least 30% fat)
• 4 Tbsps sugar
• 2 eggs
• 3 egg yolks
• Brandy (for flambéing)