Chinese Macaroni with Beef Recipe

Ingredients

• 375 g (¾ lb) macaroni
• 1 medium Spanish onion, finely chopped
• 3 cloves garlic, finely chopped
• Olive oil
• 2 large carrots, sliced into half-rounds
• 3 celery stalks, sliced
• 550 g (1.2 lb) medium-lean ground beef
• 2 cups (500 ml) broccoli florets
• ½ tsp (2.5 ml) herbes de Provence
• ½ tsp (2.5 ml) Italian seasoning
• 227 g (½ lb) Paris mushrooms, halved
• 1 green bell pepper, cubed
• ½ cup (125 ml) reduced-sodium soy sauce
• Salt and pepper