Home-made Chinese macaroni - MenuCochon

Ingredients

• 2 cups macaroni (uncooked)
• 1 tbsp. vegetable oil
• 1 onion chopped
• 2 branches celery, diced
• 1 green bell pepper (or red), diced
• 1 lb (450 g) ground beef
• 1/4 cup soy sauce
• 1/2 cup beef broth or water
• 1 tbsp. hoisin sauce (optional for extra flavour)
• 1 tbsp. brown sugar (optional for sweetening)
• Salt and pepper to taste
• 1 tsp. cornstarch (diluted in a little water) - optional for thickening