RISOTTO ALLA MILANESE

Name: RISOTTO ALLA MILANESE
Ingredients: 1 tbsp vegetable oil; 1 small onion or eschallot — chopped; 350g carnaroli rice; 1 1/2 litres vegetable or beef stock; 250ml dry white wine; salt; black pepper; 200g grated parmesan cheese; 1gr of saffron; 100g cold salted butter; 100g bone marrow (from leg bones) – ask butcher to split bone to make easy access to marrow

barbetta.com.au

This classic Risotto alla Milanese recipe from our Risotto and Arancini Masterclass is a simple and tasty accompaniment to meat dishes, and can be used as a filling for arancini. Join us for a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbetta.com.au.

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Ingredients

1 tbsp vegetable oil
1 small onion or eschallot — chopped
350g carnaroli rice
1 1/2 litres vegetable or beef stock
250ml dry white wine
salt
black pepper
200g grated parmesan cheese
1gr of saffron
100g cold salted butter
100g bone marrow (from leg bones) – ask butcher to split bone to make easy access to marrow