Quinoa Salad with Turmeric Vinaigrette | McCormick For Chefs®

Ingredients

• Roasted Chicken | Serves 4
• 6 eaches Chicken Tenders
• 1 tbsps Grill Mates ® Vegetable Seasoning
• 1 tbsp Olive Oil
• Turmeric Vinaigrette | Serves 4
• 1/4 cup Olive Oil
• 1 each Lemon, zested and freshly juiced
• 1 tbsp Honey
• 1 tbsp Champagne Vinegar
• 1/2 each Avocado, diced
• 1 tbsp McCormick Culinary ® Turmeric, Ground
• 1 each Garlic, clove, fresh, finely minced
• 1/2 tsp Kosher Salt, coarse, (to taste)
• Quinoa | Serves 4
• 1 cup Quinoa
• 2 cups Water
• Garnish | Serves 4
• 1 1/2 cups Baby Kale
• 1/2 cup Heirloom Cherry Tomatoes
• 2-3 oz Roquefort Blue Cheese