Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, chopped
- 1 medium onion, chopped
- 1 green or red bell pepper, chopped
- 3 medium tomatoes, peeled and chopped
- 1 cup water
- 2 tablespoons mango chutney
- 1/4 cup pine nuts, dry roasted and ground
- 1 teaspoon thyme
- 1/4 cup Scotch bonnet or habanero hot sauce
- 1 medium chicken, cut into 8 pieces (2 wings, 2 thighs, 2 legs, 2 breasts)
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