Carrot Bread - Challenge Dairy
Bits of grated carrot and chopped pecans combine in a light colored cake-like quick bread with delicate buttery cinnamon flavor. Served warm the bread is enhanced with a dollop of butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 ½ cups flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon cinnamon
- ¾ teaspoon salt
- ½ cup (1 stick) Challenge Unsalted Butter, room temperature
- 1¼ cup sugar
- 3 eggs
- ½ cup milk
- 1 ½ cups grated carrot
- ¾ cup chopped pecans
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