Mushrooms and Spinach | Oklahoma State University
A recipe for stir frying mushrooms and spinach; the nutrition facts are included.
Ingredients
- 1 pound mushrooms, cleaned and thinly sliced
- 2 tablespoons vegetable oil
- 1-1/2 teaspoons vegetable oil
- 2 gloves garlic, minced
- 1/2 cup onion, minced
- 5 cups cleaned baby spinach
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon pepper
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