Sautéed Spinach and Mushrooms | Canadian Living
Meaty oyster mushrooms and fresh spinach come together for a super-quick stove top side dish that complements any roast dinner. Leave the garlic cloves in if you've got garlic lovers at the table, or...
Ingredients
- 2 pkg (each 225 g) baby spinach
- 2 tablespoons olive oil
- 3 cloves garlic crushed
- 450 g oyster mushrooms trimmed and torn
- 1 teaspoon lemon juice
- 1/4 teaspoon each salt and pepper
- Fibre 4 g
- Sodium 160 mg
- Sugars 1 g
- Protein 5 g
- Calories 85.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
- Iron 26.0
- Folate 54.0
- Calcium 9.0
- Vitamin A 76.0
- Vitamin C 13.0
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