Pressure Cooker Italian Wedding Soup - Recipes | Pampered Chef Canada Site
With homemade meatballs, flavorful veggies, and couscous, this pressure cooker soup is comfort food done right. Plus, you can make it for $4 per serving!
Ingredients
- 1 lb. (450 g) ground turkey
- ½ cup (125 mL) panko breadcrumbs
- 1 egg
- 1 tsp (5 mL) Italian seasoning
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) black pepper
- 2 tbsp (30 mL) oil
- 1 large onion, chopped
- 3 carrots, peeled and cut into ½" (1-cm) pieces
- 4 cups (1 L) firmly packed kale leaves
- 3 garlic cloves, pressed
- 1 tbsp (15 mL) Italian seasoning
- 8 cups (2 L) low-sodium chicken broth
- 1 can (14.5 oz./411 g) diced tomatoes, undrained
- ¾ cup (175 mL) pearl couscous or orzo
- Optional: Grated Parmesan cheese
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