Classic Apple Chutney
Classic Apple Chutney This is a delicious way to preserve your apples – a classic sweet but spiced accompaniment perfect for a ploughman’s lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alchemickitchen.org.
Cooking tools:
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- 1kg Bramley apples (peeled, cored & chopped)
- 2 medium onions (finely chopped)
- 300g raisins or sultanas
- 500ml malt vinegar
- 500g light brown soft sugar
- 1 tbsp mustard seeds
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 1 tsp salt
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