Moist poppy pastries | The Happy Chef

Ingredients

• 3 eggs
• 1 cup sugar
• 1/2 cup sunflower oil
• 1 cup flour
• 10 g baking powder
• 1/3 cup poppy seed (chocolate sprinkles)
• # Sugar syrup:
• 1 cup water
• 3 tbsp sugar
• # For glaze:
• 150 g white chocolate
• confectionery red paint
• 1 tsp cocoa
• 2-3 tbsp butter
• 2 tbsp sunflower oil