Authentic Italian Limoncello Ricotta Cake with Fresh Lemon - cookrisp

Ingredients

• ¾ cup unsalted butter
• 2 cups ricotta cheese
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt
• 1 ½ cups granulated sugar
• 1 tablespoon freshly grated lemon zest
• 2 teaspoons freshly squeezed lemon juice
• 3 large eggs
• 1 ¾ cups all-purpose flour
• ⅓ teaspoon baking soda
• 2 teaspoons baking powder