Sweet Potato Garlic Knots | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1 cup Warm Water
- 1 envelope (7g Envelope) Active Dry Yeast
- 2 Tablespoons Honey Or Agave Nectar
- 2 Tablespoons Olive Oil,, Plus More To Oil The Bowl
- ½ cups Sweet Potato Puree (fresh Or Canned)
- 3-½ cups Unbleached Bread Flour
- 1-½ teaspoon Coarse Kosher Salt
- Minced Garlic And Olive Oil, To Brush On Baked Knots
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