Chicken Stir Fry with Rice | Umami

Ingredients

• SAUCE:
• 1/4 cup light soy sauce
• 1/4 cup oyster sauce
• 1/8 cup rice vinegar
• 1/8 cup sesame oil
• 1/2 cup of chicken stock using 1/2cup rice water and 1/2tsp of bouillon
• 1tbsp brown sugar
• 1tbsp corn starch
• STIR FRY:
• 4 cups cooked rice from 2 cups dry rice
• 1 head of broccoli
• 1/2 to 1 onion
• 1/2 to 1 pack of mushrooms
• About 4 medium carrots
• 4 medium to large cloves of garlic
• Zucchini
• Scallions
• Cauliflower
• (optional) ginger
• 2 chicken breasts, sliced or cubed