Orange polenta cake with honey and rosewater...
This fragrant and moist cake is not only visually beautiful, it also has the most delicious spiced sweet orange and honey flavour.
Keywords
- orange
- polenta
- cake
- with
- honey
- rosewater
- syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Springform pan
- Mortar and pestle
- Hand mixer
- Microplane
- Skewer
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Parchment paper
Ingredients
- Butter, for greasing
- 8 green cardamom pods
- 225g ground almonds
- 100g polenta
- 1 heaped tsp baking powder
- 225g caster sugar
- 225g butter, softened
- 3 large eggs
- Grated zest of 3 large oranges
- 1 tsp vanilla extract
- 50g pistachio nuts, roughly chopped
- Crème fraîche, to serve
- Juice of 2 large oranges
- 3 tblsp honey
- 2 tsp rosewater
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