Orange, Pistachio and Honey Polenta Cakes Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 2/3 cups almond meal
• 3/4 cup instant polenta
• 1 1/2 tsp ground cardamom
• 1 1/2 tsp baking powder
• 300g unsalted butter, softened
• 1 cup caster sugar
• 2 Tbsp honey
• 4 free-range eggs
• 2 tsp vanilla extract
• 1 Tbsp finely grated orange zest
• Finely chopped pistachios and crème fraîche, to serve
• CANDIED ORANGE SLICES AND SYRUP
• 1 1/2 cups caster sugar
• 1 1/2 cups water
• 2 oranges, thinly sliced
• 1/4 bunch thyme sprigs