Creamy dhal soup | Tesco Real Food
Keen to cut food waste? This hearty dhal recipe uses leftover roast chicken bones to make a flavourful stock base. Find more Indian-inspired recipes at Tesco Real Food.
Ingredients
- 1 whole chicken carcass
- 2 carrots, unpeeled and roughly chopped
- 2 onions, unpeeled and roughly chopped
- 375g Tesco yellow split peas
- 7.5cm piece of ginger, cut into large 2cm chunks
- 2 garlic cloves
- 1 onion, roughly chopped
- 70g tikka masala cooking sauce
- 2 tbsp oil
- 1 small onion, finely sliced
- 2 tsp cumin seeds
- 1 tbsp mustard seeds
- 1 tsp chilli flakes
- 20g coriander leaves, roughly chopped, to serve
- 4 plain mini naan breads, to serve (optional)
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