Channa Dhal Recipe | Tesco Real Food

Ingredients

• 250g dried yellow split peas / lentils, soaked overnight in cold water
• 2 tbsp vegetable oil or ghee
• 1 tsp cumin seeds
• few curry leaves
• 1 tsp mustard seeds
• pinch asafoetida (optional)
• salt, to taste
• 1 tsp sugar
• 2 tbsp fresh coriander, chopped
• juice of ½ lemon
• 1 tbsp Patak's Madras Paste
• 2 medium tomatoes, cut into thin wedges