Dutch Semolina Porridge Recipe (Griesmeelpap) | DutchTimes
Learn how to make Dutch semolina porridge (griesmeelpap). A creamy, nostalgic recipe served with berry syrup, cinnamon, or fruit.
Ingredients
- 1 litre of full-fat milk
- 75 g fine semolina
- 40 g sugar
- 1 sachet vanilla sugar
- Pinch of salt
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