Grilled Romaine Caesar Salad - Talley Farms Box

Ingredients

• Salads
• 1 head of romaine
• 1 lemon
• 1/2 cup caesar salad dressing
• 1/4 cup grated parmesan cheese
• Extra virgin olive oil
• Salt and freshly ground pepper
• Croutons
• Cooked protein – chicken or salmon
• Preheat grill to medium heat (~350 degrees).
• Cut the head of romaine in half, including the stem.
• Drizzle olive oil over the cut sides of the lettuce, or use a pastry brush.
• Sprinkle some salt and black pepper over the cut sides.
• Cut lemon in half.
• Place cut romaine and lemon directly on grill.
• Grill romaine for a couple minutes on one side, then flip, and grill for a couple more minutes.
• Take grilled romaine and lemon halves off.
• Top each half of romaine with dressing, parmesan cheese, then croutons and protein if adding.
• Squeeze the salad with grilled lemon, then enjoy!
• Lemons , Lettuce
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