Paneer Paratha | Recipe Cart

Ingredients

• 300 grams Whole wheat flour (atta) ((2 1/2 cup))
• 1/2 tsp Salt
• 1 cup Water ((240 ml))
• 1/2 tsp Nigella seeds ((optional))
• 1 tbsp Oil
• 1 lb Paneer ((grated))
• 1/2 tsp Carom seeds ((ajwain seeds))
• 1 tsp Salt
• 1 tbsp Serrano pepper ((minced, as per taste))
• 2 tbsp Cilantro ((chopped))
• 1 tsp Chaat masala
• 1 tsp Garam masala ((as per taste))
• 2 tbsp Oil ((more if needed))
• 1/4 cup Whole wheat flour (atta) ((for rolling))