Paneer Paratha Recipe
Discover the delicious flavours of Paneer Paratha, a traditional Indian flatbread stuffed with spiced paneer filling. Perfectly crispy on the outside and soft on the inside, this dish is a delightful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Pan
- Skillet
- Spoon
- Wooden spoon
- Dosa pan
- Stove
- Griddle
- Rolling pin
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Plate
- Paper towel
- Kitchen towel
- Airtight container
- Microwave
- Refrigerator
- Blender
- Mortar and pestle
- Grater
- Ghee container
Ingredients
- 250 gms Wheat Flour
- 250 gms Maida
- 200 gms Paneer (crumbled)
- 4 Green Chillies (ground to a paste)
- 1 tsp Garam Masala Powder
- 2 tsp Coconut (grated)
- 2 Onions (chopped)
- Turmeric Powder (a pinch)
- Oil (as required)
- Coriander Leaves (few, chopped)
- Salt (as per taste)
- Ghee (as required)
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