Chicken with Creamy Tomato Sauce Recipe | Simple Home Edit
My chicken with creamy tomato sauce has become a go-to midweek meal. The sauce pairs well with rice, mashed potatoes, pasta, or crusty bread.
Ingredients
- 2 large boneless, skinless chicken breasts, sliced in half horizontally to create thinner steaks
- 1 tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 1 tbsp plain (all-purpose) flour
- 60 g unsalted butter
- 1 tsp freshly minced garlic
- 80 g marinated semi-dried (sun-blushed) tomatoes (see note 1 for substitutes)
- 180 g fresh baby spinach leaves
- 250 ml chicken stock
- 250 ml thickened (whipping/heavy) cream
- 100 g freshly grated parmesan
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