Easy Sautéed Chicken with Creamy Tomato Pasta
Looking for a comforting dish? This Sautéed Chicken with Creamy Tomato Pasta brings rich flavors and creamy goodness to your table, perfect for weeknight meals!
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons (30 ml) olive oil
- Salt and pepper, to taste
- 8 oz (225 g) fettuccine or spaghetti
- 3 cloves garlic, minced
- 1 (14 oz/400 g) can crushed tomatoes
- 1 cup (240 ml) heavy cream
- 1 teaspoon dried Italian herbs (or Italian seasoning)
- ½ cup (40 g) grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
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