Creamy Tomato Chicken Pasta | DishGen Recipe

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb)
• 2 oz cream cheese
• 1 tbsp sun-dried tomatoes, chopped
• 8 oz pasta (penne or fettuccine work well)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cups broccoli florets
• 1/4 cup grated Parmesan cheese
• 1 cup chicken stock
• Salt and pepper, to taste
• 2 tbsp butter
• 2 tbsp olive oil