Molten Pistachio Lava with White Chocolate Center
Warm cakes with a molten white chocolate center and nutty pistachio flavor. Easy steps and rich results for dessert lovers.
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Ingredients
- Butter, for greasing
- Flour, for dusting
- 80 g pistachio paste
- 80 g white chocolate
- 75 g unsalted butter
- 2 large eggs or 2 medium eggs plus 1 additional egg yolk
- 36 g granulated sugar
- 22 g all-purpose flour
- Pinch of salt
- Chopped pistachios, for garnish
- Powdered sugar, for dusting
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