Lemon & Raspberry Croissant Bake | Brunch Recipes | Barefoot Wine & Bubbly
Look no further! Our croissant bake is super easy and delicious to make. Croissants, custard, lemon curd and raspberries… what could be better?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barefootwine.co.uk.
Ingredients
- 8 plain croissants
- 250ml whole milk
- 500g custard (ready-made)
- 180g lemon curd
- Handful of fresh raspberries
- Icing sugar to serve.
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