Raspberry frangipane croissant bake recipe | Good Food

Name: Raspberry frangipane croissant bake recipe | Good Food
Total time: 55 min
Ingredients: 100g butter softened, plus extra for the dish; 100g caster sugar plus 1 tbsp; 150g ground almonds; 1 tbsp self-raising flour; ½ tsp almond extract; 3 eggs; 100g crème fraîche plus extra to serve; 300ml whole milk; ½ tsp vanilla extract; 4 croissants; 150g fresh or frozen raspberries; 25g flaked almonds; yogurt cream or ice cream, to serve (optional)

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Love almond croissants? You’ll adore this luxurious brunch dish. It’s a great way to use up any leftover pastries, and you can serve it as dessert, too

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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