Pan-Fried Fresh Salmon Cakes | America's Test Kitchen

Name: Pan-Fried Fresh Salmon Cakes | America's Test Kitchen
Total time: 50 min
Ingredients: 1 1/4 pounds salmon fillet; 1 slice white sandwich bread, such as Pepperidge Farm, crusts removed and white part chopped very fine (about 5 tablespoons); 2 tablespoons mayonnaise; 1/4 cup grated onion; 2 tablespoons chopped fresh parsley leaves; 3/4 teaspoon table salt; 1 1/2 tablespoons lemon juice from 1 lemon; 1/2 cup unbleached all-purpose flour; 2 large eggs, lightly beaten; 1/2 cup vegetable oil, plus 1 1/2 teaspoons vegetable oil; 3/4 cup fine, unflavored dried bread crumbs, preferably panko

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How do you get a delicate yet toothsome texture and a soft but clear salmon flavor? It's all in how you handle the fish and the binders.

Keywords

Main Courses
Fish & Seafood
Weeknight

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Ingredients

1 1/4 pounds salmon fillet
1 slice white sandwich bread, such as Pepperidge Farm, crusts removed and white part chopped very fine (about 5 tablespoons)
2 tablespoons mayonnaise
1/4 cup grated onion
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon table salt
1 1/2 tablespoons lemon juice from 1 lemon
1/2 cup unbleached all-purpose flour
2 large eggs, lightly beaten
1/2 cup vegetable oil, plus 1 1/2 teaspoons vegetable oil
3/4 cup fine, unflavored dried bread crumbs, preferably panko