Grilled Chicken with Guajillo Chile and California Raisin Pipian - California Raisins

Grilled Chicken with Guajillo Chile and California Raisin Pipian - California Raisins

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Grilled Chicken with Guajillo Chile and California Raisin Pipian – Satisfy your palate with flavorful main dishes from Ethnic cuisine. Serve for 8.

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Ingredients

  • 1 Ounce stemmed and seeded Guajillo chiles
  • 1 Cup California raisins
  • 5 peeled garlic cloves (about 1/2 ounce)
  • 6 Tablespoons (1 1/2 ounces) pine nuts, lightly toasted
  • 5 Tablespoons (1 1/2 ounces) shelled pumpkin seeds, lightly toasted
  • 1 chipotle chile canned in adobo sauce
  • 2 Cups chicken stock
  • 1 Tablespoon (1/2 ounce) butter, melted
  • 1 / 2 Tablespoon salt
  • 8 chicken breasts, skin on and wing attached (about 4 ounces each)
  • 1 / 4 Cup extra virgin olive oil
  • 2 cloves garlic, minced
  • California raisins
  • shelled pumpkin seeds
  • Queso fresco
  • Cilantro sprigs

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