Chilaquiles with California Raisins and Chicken Chorizo - California Raisins

Ingredients

• 6 dried New Mexican red chiles, stemmed and seeded
• 1 ancho chile, stemmed and seeded
• Water; as needed
• 1 / 2 Cup California raisin paste*
• 1 red onion, chopped
• 3 cloves garlic, chopped
• 4 Tablespoons corn oil, divided
• 3 fresh ripe Roma tomatoes, roasted and seeded
• 1 Teaspoon ground cumin, divided
• 1 Pound ground chicken
• 1 Teaspoon chilli powder
• 2 Teaspoons smoked ground paprika
• 1 Teaspoon ground Mexican oregano
• 1 envelope Sazon Goya
• 1 Cup chicken broth
• 1 Cup California raisins
• 1 Cup cooked pinto beans
• 12 corn tortillas (6 inches)
• Salt and pepper; to taste
• 1 / 2 Pound Queso Fresco, crumbled
• 1 / 2 Cup thinly sliced green onions
• 1 / 2 Cup chopped fresh cilantro