Lemon Turmeric Tea Cake Recipe | The Pique Blog

Ingredients

• ⅔ cup coconut sugar
• 3 ½ cups blanched almond flour
• 2 sachets Pique Electric Turmeric Tea
• 2 tsp baking powder
• ½ tsp ground turmeric
• ¼ tsp sea salt
• ⅓ cup unsalted grass-fed butter (softened)
• 3 large pasture-raised eggs at room temperature
• ½ cup non-fat Greek yogurt
• Juice of 1 medium lemon (about 1/4 cup)
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• Optional toppings: 1 thinly sliced lemons, edible flowers