Jamaican Jerk Chicken – Jess's Underground Kitchen

Ingredients

• 1 tsp ground nutmeg
• 1 tsp ground allspice
• 1 tsp dried thyme
• 1 tsp ground cinnamon
• 1 Tbsp coriander seeds
• 5 spring onions
• 1 red onion
• 1 thumb fresh ginger, peeled
• 12 cloves garlic, peeled
• 100g chipotle peppers in adobo sauce
• ½ cup brown sugar
• ¼ cup lime juice
• ½ cup soy sauce
• ½ cup tomato sauce
• 4 bay leaves
• 6 chicken legs, bone in
• Coriander leaves, to serve
• Fresh red chilli, sliced, to serve
• Lime wedges
• Salt & pepper