Jamaican Jerk Chicken – Jess's Underground Kitchen
What’s not to love about sticky, juicy, caramelised chicken legs with a touch of spice? Traditional jerk chicken calls for Scotch bonnet chilli peppers, which can be hard to source fresh in New...
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Cooking tools:
- Food processor
- Dish
- Zip-top bag
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Pastry brush
- Tongs
- Refrigerator
- Plate
- Serving platter
- Kitchen timer
- Paper towel
- Plastic wrap
Ingredients
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 1 tsp dried thyme
- 1 tsp ground cinnamon
- 1 Tbsp coriander seeds
- 5 spring onions
- 1 red onion
- 1 thumb fresh ginger, peeled
- 12 cloves garlic, peeled
- 100g chipotle peppers in adobo sauce
- ½ cup brown sugar
- ¼ cup lime juice
- ½ cup soy sauce
- ½ cup tomato sauce
- 4 bay leaves
- 6 chicken legs, bone in
- Coriander leaves, to serve
- Fresh red chilli, sliced, to serve
- Lime wedges
- Salt
- pepper
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