Ninja Ribs & Macaroni Salad | Fire & Smoke Society Recipes

Ingredients

• 2 racks baby back ribs
• 3 tablespoons Lucky Lucky
• Kosher salt
• 8 ounces macaroni
• 2 tablespoons seasoned rice wine vinegar
• 1 teaspoon sugar
• 1 hard-cooked egg
• ½ cup Japanese Mayonnaise (such as Kewpie)
• 1 tablespoon Dijon mustard
• 2 teaspoons Ponzu sauce
• 1 bunch scallions, 2 fresh bulb onions or ½ medium white onion, thinly sliced
• 3 Persian cucumbers, halved and sliced into half moons
• 1 cup corn kernels
• Shichimi togarashi or Lucky Lucky, for garnish