Spicy prawn poppadoms recipe | Good Food
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft, from BBC Good Food
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Ingredients
- 24 cooked and peeled extra large tiger prawns thawed if frozen
- 24 ready-to-eat mini poppadums plain or assorted
- 200g tub tzatziki
- a little chopped fresh coriander
- paprika
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