Spicy prawn poppadoms - Good Food Middle East
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 24 cooked and peeled extra large tiger prawns, thawed if frozen
- 24 ready-to-eat mini poppadoms, plain or assorted
- 200g tub tzatziki
- a little chopped fresh coriander
- paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy prawn poppadoms recipe | Good Food
bbcgoodfood.com
Prawn Canapé Recipe with Poppadoms
olivemagazine.com
Spicy tamarind prawns - Good Food Middle East
bbcgoodfoodme.com
Prawn piperade - Good Food Middle East
bbcgoodfoodme.com
Quick prawn noodle soup - Good Food Middle East
bbcgoodfoodme.com
Piri-piri prawn wrap - Good Food Middle East
bbcgoodfoodme.com
Special prawn pasta - Good Food Middle East
bbcgoodfoodme.com
Spicy prawn cakes - Good Food Middle East
bbcgoodfoodme.com