Carbonnade A La Flamande (Belgium) Recipe

Carbonnade A La Flamande (Belgium) Recipe

www.recipezazz.com

Beer is typical for the Belgian braise, and gives a quite different character to beef than the red wine of the bourguignon. A bit of brown sugar masks the

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Wooden spoon

Ingredients

  • 1/2 cup oil (salad oil)
  • 3 pounds beef chuck (lean boneless chuck, cut in 1-inch cubes)
  • 6 cups onions, sliced
  • salt
  • pepper
  • 4 cloves garlic, mashed
  • 1 cup beef stock (or bouillon)
  • 2 1/2 cups beer ( light imported beer)
  • 2 tablespoons light brown sugar
  • 1 1/2 tablespoons dry parsley
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1 1/2 tablespoons cornstarch (blended with 2 tablespoons wine vinegar)

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