Ginataang Galunggong: Delicious Creamy Coconut Fish Stew
This Ginataang Galunggong recipe transforms humble round scad fish into a luxurious coconut milk-infused stew that's both comforting and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 1 kg galunggong, cleaned
- 2 cups coconut milk
- 1 cup coconut cream
- 1 red onion, minced
- 1 thumb-sized ginger, julienned
- 3 red chilies
- 3 long green chilies
- 2 pechay, cut
- 2 tbsp fish sauce
- 1 tbsp sugar
- salt and pepper to taste
- cooking oil for frying and sautéing
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