Korean-Style Romaine Recipe | Epicurious

Korean-Style Romaine Recipe | Epicurious

www.epicurious.com

You'll often see a Western-style salad on the menu at a restaurant in South Korea—in all likelihood, a result of the American presence there since World War II. Romaine retains a nice crunch, even...

Keywords

  • pickle
  • korean
  • romaine
  • chile
  • side
  • starter
  • lunch
  • brunch
  • dinner
  • dairy free
  • keto
  • vegan
  • vegetarian
  • easy
  • weeknight meals
  • make ahead
  • gourmet
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Ingredients

  • 1 heart of romaine
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon grated peeled ginger
  • 1/4 teaspoon coarse Korean hot red-pepper flakes
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons water
  • 1 teaspoon sesame seeds, toasted and crushed with side of a heavy knife

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