Lamb with charred sweetcorn salsa and fresh mint sauce recipe | Sainsbury`s Magazine
Got some freshly plucked corn cobs? You’ll find charring brings out their flavour in this chunky salsa. Perfect served with grilled lamb chops.
Ingredients
- 2 x 300g packs lamb leg steaks, or 2 x 340g packs lamb chops
- 2 corn on the cob
- 1/2 cucumber
- 3 tsp olive oil
- 1 red onion
- 2 Little Gem lettuces, halved
- 250g ripe tomatoes, any kind
- a few shakes of sriracha or other chilli sauce (optional)
- skin-on home-made chips, crispy potatoes, or crusty bread, to serve
- 2 tbsp finely chopped fresh mint, plus extra to garnish
- 1/2 tbsp caster sugar
- 2 tbsp vinegar (wine, cider or malt)
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