Barbecued lamb leg with corn salsa Recipe | Beef + Lamb New Zealand

Barbecued lamb leg with corn salsa Recipe | Beef + Lamb New Zealand

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Ingredients

  • 900g Quality Mark lamb leg
  • 1 Tbsp ground sumac i
  • 2 Tbsp olive oil
  • 1 red capsicum
  • 1 cup sweet corn
  • 1 garlic clove
  • 1 Tbsp ground cumin
  • a small handful of fresh coriander
  • a small handful of mint leaves

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