Lamb with charred sweetcorn salsa and fresh mint sauce recipe
Got some freshly plucked corn cobs? You’ll find charring brings out their flavour in this chunky salsa. Perfect served with grilled lamb chops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Tongs
- Measuring spoon
- Measuring cup
- Colander
- Peeler
- Plate
- Serving platter
Ingredients
- 2 x 300g packs lamb leg steaks, or 2 x 340g packs lamb chops
- 2 corn on the cob
- 1/2 cucumber
- 3 tsp olive oil
- 1 red onion
- 2 Little Gem lettuces, halved
- 250g ripe tomatoes, any kind
- a few shakes of sriracha or other chilli sauce (optional)
- skin-on home-made chips, crispy potatoes, or crusty bread, to serve
- 2 tbsp finely chopped fresh mint, plus extra to garnish
- 1/2 tbsp caster sugar
- 2 tbsp vinegar (wine, cider or malt)
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