Perfect Café Liégeois Recipe for a Dreamy French Dessert
Caf ligeois brings the classic French coffee dessert to your home. Coffee enthusiasts will find delightful variations and expert tips in this amazing post, elevating your dessert experience.
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Ingredients
- 8 egg yolks
- 200g (7.05 ounces) caster sugar
- 500ml (16.9 fluid ounces) double cream
- 325ml (11 fluid ounces) whole milk
- 125ml (4.2 fluid ounces) espresso
- 75ml (2.5 fluid ounces) dark rum
- 100ml (3.4 fluid ounces) whipping cream
- 1 teaspoon icing sugar
- 1 large cup sweetened black coffee, chilled
- 1 splash vanilla extract
- 1 vanilla pod (seeds scraped out)
- 1 large pinch cocoa powder
- Crushed ice
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