Easy Grilled Cheesy Bacon Ranch Potato Foil Packs
These simple foil packet potatoes combine ranch seasoning, bacon, jalapeños and melted cheese for a delicious side dish that's perfect for grilling or camping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Grill
- Aluminum foil
- Cooking spray
- Mixing bowl
- Kitchen shears
- Chef's knife
- Fork
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 1½ pounds small (two-bite) Yukon gold potatoes, halved
- 4 teaspoons vegetable or olive oil
- 2 tablespoons ranch dip mix (from 1-ounce package)
- 1 jalapeño chile, seeded and finely chopped
- 4 slices cooked bacon, coarsely chopped
- 1 cup shredded cheddar cheese (4 ounces)
- Heavy-duty aluminum foil
- Cooking spray
- Additional sliced jalapeño
- Chopped fresh parsley or chives
- Sour cream for serving
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