Ranch Chicken and Potato Foil Packs Recipe
Chicken and potatoes sizzle inside a grilled foil packet with bacon and creamy ranch dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Aluminum foil
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 bag (20 oz) refrigerated cooked new potato wedges
- 6 boneless skinless chicken thighs (about 20 oz), cut in half
- 1 1/4 cups low-fat or regular ranch dressing
- 4 slices precooked bacon, chopped
- 1/4 cup chopped green onions (4 medium)
- 1/2 teaspoon coarse ground black pepper
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