Grilled Ranch Chicken and Potato Foil Packs (1 Hr)
These convenient foil packets combine tender chicken thighs with seasoned potato wedges, all coated in creamy ranch dressing and grilled to perfection. The foil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Oven
Ingredients
- 1 bag (20 oz) refrigerated cooked new potato wedges
- 6 boneless skinless chicken thighs (about 20 oz), cut in half
- 1 1/4 cups low-fat or regular ranch dressing
- 4 slices precooked bacon, chopped
- 1/4 cup green onions (4 medium), chopped
- 1/2 teaspoon coarse ground black pepper
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