Bacon Wrapped Scallops (Chef's Selection) | NoAdsCooking

Name: Bacon Wrapped Scallops (Chef's Selection) | NoAdsCooking
Total time: 38 min
Ingredients: 12 Large sea scallops, U-10 or U-12 size; 6 slices Thin-cut bacon, halved crosswise; 1 tbsp Neutral oil; 1 tbsp Sherry vinegar; 0.25 tsp Black pepper, freshly ground; 12 Wooden toothpicks

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Par-rendered bacon wrapped around dry-prep scallops, finished at high heat (400-450°F) with sherry vinegar. Precision timing decouples bacon rendering from scal

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Ingredients

12 Large sea scallops, U-10 or U-12 size
6 slices Thin-cut bacon, halved crosswise
1 tbsp Neutral oil
1 tbsp Sherry vinegar
0.25 tsp Black pepper, freshly ground
12 Wooden toothpicks

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