Dutch Oven Beef Stew / Recipes | Xtraordinary Bliss

Ingredients

• Roast of your choice
• 8-10 medium size potatoes
• 1 bag baby carrots
• 1 small onion
• 3 Tablespoons olive oil
• 1 Tablespoon balsamic vinegar
• 2 Tablespoons Worcestershire sauce
• Salt to taste
• Pepper to taste
• 1 teaspoon minced onion
• 1 teaspoon season salt
• 2 teaspoons garlic powder
• 3 teaspoons Weber Chicago steak seasoning
• 8 cups water
• 8 teaspoons Orrington Farms broth base seasoning beef
• ½ cup flour
• ½ cup brown sugar
• 2 cups cold water